How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Corn Muffins?

You need 7 ingredients. The key ingredients include: 1 cup self-rising cornmeal mix, 3/4 cup self-rising flour, 1/2 cup vegetable oil, 1 cup white creamed corn, fresh if possible, or frozen, and more.

Is Corny Corn Muffins suitable as baking & desserts?

Yes, Corny Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corny Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corny Corn Muffins Recipe

Name: Corny Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self-rising cornmeal mix; 3/4 cup self-rising flour; 1/2 cup vegetable oil; 1 cup white creamed corn, fresh if possible, or frozen; 2 eggs; 1 cup sour cream; 2 tablespoons sugar

Corny Corn Muffins – a delicious recipe with cornmeal mix, flour, vegetable oil, white creamed corn, eggs, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup self-rising cornmeal mix
3/4 cup self-rising flour
1/2 cup vegetable oil
1 cup white creamed corn, fresh if possible, or frozen
2 eggs
1 cup sour cream
2 tablespoons sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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