Dark Chocolate Beef Chili Recipe

Name: Dark Chocolate Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.3 pounds beef mince; 1 onion, finely chopped; 1 can crushed tomatoes; 3 tomatoes; finely chopped; 1 can black beans (optional or use any variety you prefer); 2 celery stalks, finely chopped; 1 carrot, finely chopped; 1 green bell pepper, finely chopped; 3 red jalapenos; finely chopped; 2 tablespoons red chili powder; 1 teaspoon cumin powder; 2 teaspoons red chilli flakes; 1 teaspoon cayenne pepper; 1/4 cup melted dark chocolate; 1 teaspoon brown sugar; 2 tablespoons tomato sauce; Salt, to season; Black pepper, to season; 1 red jalapeno; sliced for garnish; Cheddar, grated for garnish

Servings: persons

3.3 pounds beef mince
1 onion, finely chopped
1 can crushed tomatoes
3 tomatoes; finely chopped
1 can black beans (optional or use any variety you prefer)
2 celery stalks, finely chopped
1 carrot, finely chopped
1 green bell pepper, finely chopped
3 red jalapenos; finely chopped
2 tablespoons red chili powder
1 teaspoon cumin powder
2 teaspoons red chilli flakes
1 teaspoon cayenne pepper
1/4 cup melted dark chocolate
1 teaspoon brown sugar
2 tablespoons tomato sauce
Salt, to season
Black pepper, to season
1 red jalapeno; sliced for garnish
Cheddar, grated for garnish

1
Keep all your ingredients chopped and ready to go.
2
In a large heavy bottom pan, brown the ground beef.
3
Next add the onions and brown for a couple of minutes.
4
Then add all the other ingredients and mix well to combine. Add less seasonings if you wish to and build up as you go.
5
Simmer on low heat for around 45 minutes; check and stir occasionally. Taste and adjust seasonings especially the sweet: spice balance.
6
Serve hot with sliced jalapenos and grated cheddar.
7
Note: If you prefer a thinner chili, add stock or if you prefer the tomatoey flavour, then add an extra can of crushed tomatoes.

1228

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3.3 pounds beef mince, 1 onion, finely chopped, 1 can crushed tomatoes, 3 tomatoes; finely chopped, and more.

Yes, Dark Chocolate Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dark Chocolate Beef Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions