Dark Chocolate and Orange Dessert Sandwiches

1. 1

   In a heatproof bowl, set over a saucepan of hot, not boiling, water, melt chocolate and 1/4 cup of the whipping cream; stir until smooth.

2. 2

   Let cool to room temperature.

3. 3

   In a chilled bowl, combine remaining whipping cream, confectioners' sugar, vanilla and orange zest.

4. 4

   Whip until soft peaks form.

5. 5

   Fold one-quarter in to chocolate mixture.

6. 6

   Fold in remaining whipped cream just until blended.

7. 7

   Chill until set, for about 30 minutes, or up to 2 hours.

8. 8

   Spoon one-sixth of the mousse onto 6 of the cookies.

9. 9

   Top with remaining cookies, pressing gently to form sandwiches.

10. 10

    Serve immediately or refrigerate for up to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.