Easy Kiss Frozen Mini Cheesecakes

1. 1

   Line the cups of a mini muffin pan with mini cupcake liners.

2. 2

   Prepare graham cracker crust as directed on cheesecake box, but press the mixture into the bottoms of the mini muffin cups (that you placed the paper liners in).

3. 3

   Place a Hershey's Kiss into each mini muffin cup.

4. 4

   Prepare cheesecake filling as directed on package, and fill up mini muffin cups with mixture.

5. 5

   Cover with foil or plastic wrap and freeze for at least a few hours in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.