How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dark Chocolate and Macadmia Pieces Cookies?

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, ⅓ cup butter flavor shortening, ½ cup packed light brown sugar, ⅓ cup granulated sugar, and more.

Is Dark Chocolate and Macadmia Pieces Cookies suitable as baking & desserts?

Yes, Dark Chocolate and Macadmia Pieces Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dark Chocolate and Macadmia Pieces Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate and Macadmia Pieces Cookies Recipe

Name: Dark Chocolate and Macadmia Pieces Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; ⅓ cup butter flavor shortening; ½ cup packed light brown sugar; ⅓ cup granulated sugar; 1 large egg; 1 ½ teaspoons vanilla extract; 1 ⅓ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ⅓ cups baking chocolate chips (Hershey's Chocolate & Macadamia Pieces or use any 8 ounce package of chocolate chips, nuts, etc)

Bake this irresistible Dark Chocolate and Macadmia Pieces Cookies at home. Made with butter, butter, brown sugar and sugar. Easy step-by-step instructio…

This Dark Chocolate and Macadmia Pieces Cookies relies on simple, everyday ingredients such as butter, softened, butter flavor shortening, packed light brown sugar and granulated sugar. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dark Chocolate and Macadmia Pieces Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dark Chocolate and Macadmia Pieces Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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