Dark Chocolate and Macadmia Pieces Cookies Recipe

Name: Dark Chocolate and Macadmia Pieces Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter, softened; ⅓ cup butter flavor shortening; ½ cup packed light brown sugar; ⅓ cup granulated sugar; 1 large egg; 1 ½ teaspoons vanilla extract; 1 ⅓ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; 1 ⅓ cups baking chocolate chips (Hershey's Chocolate & Macadamia Pieces or use any 8 ounce package of chocolate chips, nuts, etc)

Servings: persons

6 tablespoons butter, softened
⅓ cup butter flavor shortening
½ cup packed light brown sugar
⅓ cup granulated sugar
1 large egg
1 ½ teaspoons vanilla extract
1 ⅓ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 ⅓ cups baking chocolate chips (Hershey's Chocolate & Macadamia Pieces or use any 8 ounce package of chocolate chips, nuts, etc)

1
Pre-heat oven to 350.
2
Beat butter and shortening in large bowl until blended.
3
Add brown sugar and granulated sugar; beat thoroughly.
4
Add egg and vanilla; beating until well blended.
5
Stir together flour, baking soda and salt; gradually beat into butter mixture.
6
Stir in baking pieces.
7
Drop by rounded teaspoons onto ungreased cookie sheet.
8
Bake for 10-12 minutes or until edges are lightly browned.
9
Cool slightly; remove from cookie sheet to wire rack.
10
Cool completely.

951

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons butter, softened, ⅓ cup butter flavor shortening, ½ cup packed light brown sugar, ⅓ cup granulated sugar, and more.

Yes, Dark Chocolate and Macadmia Pieces Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate and Macadmia Pieces Cookies

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