Dark Chocolate And Almond Torte Recipe

Name: Dark Chocolate And Almond Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz dark chocolate, 6 oz chopped, 1 oz grated; ⅓ tbsp butter, chopped; 5 None large eggs, separated; 3/4 cup granulated sugar; 1 1/4 cups ground almonds; 1/2 cup sliced almonds, toasted, roughly chopped; 1 cup whole almonds, to decorate; None None FOR THE GANACHE; 4 oz dark chocolate, chopped; 1/3 cup heavy cream

Servings: persons

7 oz dark chocolate, 6 oz chopped, 1 oz grated
⅓ tbsp butter, chopped
5 None large eggs, separated
3/4 cup granulated sugar
1 1/4 cups ground almonds
1/2 cup sliced almonds, toasted, roughly chopped
1 cup whole almonds, to decorate
None None FOR THE GANACHE
4 oz dark chocolate, chopped
1/3 cup heavy cream

1
Preheat oven to 350u00b0F. Grease and line a deep 8 inch cake pan with parchment paper.
2
To make the torte, stir chopped chocolate and butter in small saucepan over low heat until smooth. Let cool to room temperature.
3
Beat egg yolks and sugar until thick and creamy. Fold in chocolate mixture, ground almonds, sliced almonds and grated chocolate. Beat egg whites to soft peaks then fold into batter in 2 batches. Transfer to prepared pan and bake for 45 mins. Let cool in pan for 15 mins then transfer to a wire rack to cool completely.
4
Meanwhile, to make the ganache, stir chocolate and cream in a small saucepan over low heat until smooth. Spread over torte then decorate with whole almonds. Let stand for 30 mins before serving.

1396

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 oz dark chocolate, 6 oz chopped, 1 oz grated, ⅓ tbsp butter, chopped, 5 None large eggs, separated, 3/4 cup granulated sugar, and more.

Yes, Dark Chocolate And Almond Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate And Almond Torte

How did you like this recipe?

Frequently Asked Questions