Dark Cherry Vanilla Sherbet

1. 1

   First, combine cherries, milk, and sugar in a food processor. Process for about 5 minutes until smooth (some cherry bits will remain, but that's okay). If you want a perfectly smooth sherbet, then strain mixture. I liked the texture and left the bits.

2. 2

   Add vanilla and lemon juice and mix for another minute.

3. 3

   Following your ice cream maker's instructions, churn and freeze the sherbet. It is best served right away.

* Per serving · 4 servings · Values may vary.

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