Dark Caramel Sauce

1. 1

   Dissolve the sugar in the water in a heavy saucepan.

2. 2

   Place over medium-high heat, and cook, swirling occasionally, until the mixture becomes a medium amber color.

3. 3

   Remove from the heat.

4. 4

   Pour the hot espresso into the caramel, and stir to blend.

5. 5

   Add the cream, stirring to blend completely.

6. 6

   Refrigerate; serve with cake, ice cream and drained poached fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.