Apricot Pastries

1. 1

   Cream together margarine, cream cheese and sugar.

2. 2

   Sift in flour and salt.

3. 3

   Chill several hours or overnight.

4. 4

   On floured board, roll dough very thin and cut with biscuit cutter.

5. 5

   Place 1/2 teaspoon preserves on each round.

6. 6

   Fold over and seal with fork. Place on greased baking sheet and bake at 375u00b0 until firm, but not browned, about 12 minutes.

7. 7

   Sift confectioners sugar over pastries and remove from pan while warm.

8. 8

   Store in tightly covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.