Caramelized Onion And Feta Tartes Recipe

Name: Caramelized Onion And Feta Tartes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp olive oil; 1 large onion, finely chopped; 1 large red onion, finely chopped; 1 Tbsp honey; 4 garlic cloves, minced; 8 ounces feta cheese, crumbled, about 2 cups; 1/2 cup chopped fresh parsley; 1/4 cup chopped fresh basil; 1 large egg; One 9 x 9 1/2 inch sheet frozen puff pastry, thawed; 2 ounces parmesan cheese, grated, about 1/2 cup; 2 cups baby arugula; 1 tsp highest quality balsamic vinegar; freshly ground black pepper

Servings: persons

1 Tbsp olive oil
1 large onion, finely chopped
1 large red onion, finely chopped
1 Tbsp honey
4 garlic cloves, minced
8 ounces feta cheese, crumbled, about 2 cups
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil
1 large egg
One 9 x 9 1/2 inch sheet frozen puff pastry, thawed
2 ounces parmesan cheese, grated, about 1/2 cup
2 cups baby arugula
1 tsp highest quality balsamic vinegar
freshly ground black pepper

1
1. In a large skillet, heat the oil over medium heat, add the onions, and cook, stirring occasionally about 4 minutes, until soft. Stir in the honey and cook for about 4-6 minutes more, until the onions are golden brown. Stir in the garlic adn cook about 1 minute, until aromatic. Transfer the onions to a medium bowl and cool to room temperature.
2
2. Place an oven rack in the middle position and preheat the oven to 425F.
3
3.Stir the feta, parsley, basil and egg into the onions.
4
4.Cut the pastry sheet into 6 3x4 3/4-inch rectangles and transfer to a parchment paper-lined baking sheet. Bake for 6-8 minutes, until light golden brown. Sprinkle the parmesan evenly over the tarts and bake about 5 minutes more, until the cheese is melted.
5
5. Spoon the onion-feta mixture on top of the parmesan and bake for 10-15 minutes more until the pastry is golden brown.
6
6. Remove from the oven and transfer the tarts to a platter or individual serving plate. Arrange the arugula on top, drizzle with the vinegar, sprinkle with pepper and serve.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp olive oil, 1 large onion, finely chopped, 1 large red onion, finely chopped, 1 Tbsp honey, and more.

Yes, Caramelized Onion And Feta Tartes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion And Feta Tartes

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