Dark And Stormy

1. 1

   Pour 1 bottle of ginger beer into each of 2 chilled beer mugs or tall glasses, tilting the glass and gently pouring the ginger beer down the side to minimize foaming.

2. 2

   Gradually add 1 1/2 ounce of dark rum to each glass, so that it floats in the ginger beer-pour it over a spoon held at the surface of the ginger beer.

3. 3

   Add a cinnamon stick, stir gently, and serve at once, garnished with a lime wedge.

* Per serving · 4 servings · Values may vary.

No additional tips available.