Dar'S Super Savory Sauerkraut Potato Bake Recipe

Name: Dar'S Super Savory Sauerkraut Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1 cup water; 1 cup milk; 1/4 cup sour cream; 1 small onion, finely chopped; 1 cup shredded Cheddar cheese; 1 cup drained sauerkraut; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon caraway seeds (optional); 3 tablespoons unsalted butter, melted; 1 (16 ounce) package frozen shredded hash brown potatoes

Servings: persons

1/3 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
1/4 cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon caraway seeds (optional)
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
3
Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
4
Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 teaspoons chicken bouillon granules, 1 cup water, 1 cup milk, and more.

Yes, Dar'S Super Savory Sauerkraut Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dar'S Super Savory Sauerkraut Potato Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions