Dar'S Super Savory Sauerkraut Potato Bake Recipe

Name: Dar'S Super Savory Sauerkraut Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 2 teaspoons chicken bouillon granules; 1 cup water; 1 cup milk; 1/4 cup sour cream; 1 small onion, finely chopped; 1 cup shredded Cheddar cheese; 1 cup drained sauerkraut; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon caraway seeds (optional); 3 tablespoons unsalted butter, melted; 1 (16 ounce) package frozen shredded hash brown potatoes

Servings: persons

1/3 cup all-purpose flour
2 teaspoons chicken bouillon granules
1 cup water
1 cup milk
1/4 cup sour cream
1 small onion, finely chopped
1 cup shredded Cheddar cheese
1 cup drained sauerkraut
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon caraway seeds (optional)
3 tablespoons unsalted butter, melted
1 (16 ounce) package frozen shredded hash brown potatoes

1
Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2
Whisk the flour, bouillon granules, water, and milk together in a medium saucepan; bring to a boil until thick, 1 to 2 minutes, whisking continuously. Remove from heat and stir the sour cream into the flour mixture; set aside to cool.
3
Combine the onion, Cheddar cheese, sauerkraut, salt, pepper, and caraway seeds in a large mixing bowl. Stir the sour cream sauce and the melted butter into the sauerkraut mixture; fold the hash brown potatoes into the mixture. Pour into the prepared baking dish. Use a spatula to flatten into an even layer.
4
Bake in the preheated oven until the potatoes are tender and the top is brown and bubbly, 60 to 70 minutes.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 2 teaspoons chicken bouillon granules, 1 cup water, 1 cup milk, and more.

Yes, Dar'S Super Savory Sauerkraut Potato Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dar'S Super Savory Sauerkraut Potato Bake

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