Dante's Kitchen Pickled Green Beans Recipe

Name: Dante's Kitchen Pickled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ⅓ cups sugar; 2 ⅔ cups white vinegar; 4 cups water; 2 lbs green beans, trimmed; ½ tablespoon clove; 10 garlic cloves, cut in half; ½ tablespoon allspice; 6 dried small hot dried chilies; 3 bay leaves; 1 tablespoon peppercorn; 3 tablespoons kosher salt

Servings: persons

1 ⅓ cups sugar
2 ⅔ cups white vinegar
4 cups water
2 lbs green beans, trimmed
½ tablespoon clove
10 garlic cloves, cut in half
½ tablespoon allspice
6 dried small hot dried chilies
3 bay leaves
1 tablespoon peppercorn
3 tablespoons kosher salt

1
Combine sugar, vinegar and water in a large saucepan and bring to a boil.
2
Mix all the spices and salt together.
3
Pack green beans tightly into clean sterilized jars.
4
Divide the spices into the jars.
5
Pour boiling pickle base into jars to cover beans and spices, leaving 1/2 inch head space.
6
Cover with lids and bands.
7
Process in a boiling water bath for 20
8
minutes.
9
Adjust time according to your altitude.
10
Carefully remove hot
11
jars.
12
Let cool at room temperature for a day.

731

kcal

Calories

165

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ⅓ cups sugar, 2 ⅔ cups white vinegar, 4 cups water, 2 lbs green beans, trimmed, and more.

Yes, Dante's Kitchen Pickled Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dante's Kitchen Pickled Green Beans

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