DanS Rubbed & Smoked Ribs! Recipe

Name: DanS Rubbed & Smoked Ribs!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 racks of baby back ribs (approx 9 1/2 lbs.); 1/2 cup Hickory Chips; Rub:; Olive oil 1/2 cup; Italian Seasoning (oregano, marjoram, thyme, basil, rosemary, sage) 1/2 cup; Garam Masala 2 tsp.; Ginger 1 tblsp.; Sage 1 tblsp; Garlic Salt 2 tsp.; Onion Salt 2 tsp.; Boil:; cayenne pepper 2 tblsp.; chopped garlic 2 tblsp.; salt 1 tblsp.; vinegar 1 cup; Sauce:; 1/2 jar Cattleman's Sweet and Spicy BBQ Sauce; Garam Masala 2 tsp.; Ginger 2 tsp.; Sage 2 tsp.; Garlic Salt 1 tsp.; Onion Salt 1 tsp.; dehydrated onions 1/4 cup; Liquid Smoke 2 tblsp.; Brandy, 2 jiggers

Servings: persons

2 racks of baby back ribs (approx 9 1/2 lbs.)
1/2 cup Hickory Chips
Rub:
Olive oil 1/2 cup
Italian Seasoning (oregano, marjoram, thyme, basil, rosemary, sage) 1/2 cup
Garam Masala 2 tsp.
Ginger 1 tblsp.
Sage 1 tblsp
Garlic Salt 2 tsp.
Onion Salt 2 tsp.
Boil:
cayenne pepper 2 tblsp.
chopped garlic 2 tblsp.
salt 1 tblsp.
vinegar 1 cup
Sauce:
1/2 jar Cattleman's Sweet and Spicy BBQ Sauce
Garam Masala 2 tsp.
Ginger 2 tsp.
Sage 2 tsp.
Garlic Salt 1 tsp.
Onion Salt 1 tsp.
dehydrated onions 1/4 cup
Liquid Smoke 2 tblsp.
Brandy, 2 jiggers

1
["Mix dry herbs and spices for ""rub"".", "Coat ribs with olive oil and rub herb-spice mixture into ribs, coating thoroughly.", "Cover ribs with plastic wrap and refrigerate for at least 3 hours.", "Add cayenne pepper, garlic, salt, and vinegar to a large pot of water, and bring to a boil. Boil ribs for 6-10 minutes until foam comes to the top (this is the fat boiling off).", "Soak hickory chips in water (you can be creative here and add things, such as apple juice, to the water, if you like). Fire up grill with charcoal, close it, bring grill up to at least 400 degrees. Put soaked hickory chips in the charcoal (this will lower the heat and make smoke).", "Place ribs on 250 degree grill, close grill, and smoke ribs for 1 hour. Add soaked chips whenever the smoke dissipates.", "Make sauce: Simmer all sauce ingredients for 10-15 minutes to blend flavors, taste and adjust seasonings if necessary.", "Brush ribs all over with sauce and smoke again on closed grill at 250 degrees for 1 hour; internal temperature should be 160 degrees.", "Serve!"]

No nutrition data on file — estimate from the ingredient list.

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No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 2 racks of baby back ribs (approx 9 1/2 lbs.), 1/2 cup Hickory Chips, Rub:, Olive oil 1/2 cup, and more.

Yes, DanS Rubbed & Smoked Ribs! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DanS Rubbed & Smoked Ribs!

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DanS Rubbed & Smoked Ribs!