Turkey And Wild Rice Casserole

Name: Turkey And Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. wild rice; 1 c. brown rice; 7 c. chicken broth; 1 c. water chestnuts; 1/2 c. chopped white onion; 1 Tbsp. garlic salt; 1/4 c. Parmesan cheese; 5 c. diced wild turkey; 1 pt. heavy cream; 1 c. sliced mushrooms; 2 Tbsp. butter

Eats Now Editorial Team · 2140 kcal · Meat & Poultry

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Turkey And Wild Rice Casserole – a delicious recipe with wild rice, brown rice, chicken broth, water chestnuts, white onion, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. wild rice
1 c. brown rice
7 c. chicken broth
1 c. water chestnuts
1/2 c. chopped white onion
1 Tbsp. garlic salt
1/4 c. Parmesan cheese
5 c. diced wild turkey
1 pt. heavy cream
1 c. sliced mushrooms
2 Tbsp. butter

1
Preheat oven to medium heat. Combine wild rice, brown rice and 5 cups of chicken broth and cook until done. In a large bowl, toss rice, turkey and mushrooms. Add cream, butter, chestnuts, extra chicken broth, onion and garlic with salt and pepper to taste. Pour into a baking dish and sprinkle with the Parmesan cheese. Bake for about an hour.

2140

kcal

Calories

Fat

149

Carbs

238

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. wild rice, 1 c. brown rice, 7 c. chicken broth, 1 c. water chestnuts, and more.

Yes, Turkey And Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2140 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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