How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Yeast Rolls?

You need 6 ingredients. The key ingredients include: 2 pkg. yeast, 2 1/2 c. warm water, 1 box yellow cake mix, 5 1/2 c. flour, and more.

Is Danish Yeast Rolls suitable as baking & desserts?

Yes, Danish Yeast Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Yeast Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Yeast Rolls Recipe

Name: Danish Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 1/2 c. warm water; 1 box yellow cake mix; 5 1/2 c. flour; 1 1/2 tsp. salt; butter, brown sugar, nuts and cinnamon

Danish Yeast Rolls – a delicious recipe with yeast, water, yellow cake mix, flour, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 pkg. yeast
2 1/2 c. warm water
1 box yellow cake mix
5 1/2 c. flour
1 1/2 tsp. salt
butter, brown sugar, nuts and cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1201 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Yeast Rolls

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