How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Tarts?

You need 9 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 3/4 cup sugar, and more.

Is Danish Tarts suitable as baking & desserts?

Yes, Danish Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Tarts Recipe

Name: Danish Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup sugar; 1/2 cup crisco; 1 egg; preserves; apricot; chopped nuts

Danish Tarts – a delicious recipe with flour, baking powder, salt, sugar, crisco, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/2 cup crisco
1 egg
preserves
apricot
chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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