How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Tarts?

You need 7 ingredients. The key ingredients include: 2 c. flour, 1/2 lb. butter, 8 oz. cream cheese, 3 eggs, and more.

Is Danish Tarts suitable as baking & desserts?

Yes, Danish Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Tarts Recipe

Name: Danish Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 lb. butter; 8 oz. cream cheese; 3 eggs; 1 c. chopped nuts; 1 tsp. vanilla; 2 tsp. melted butter

Danish Tarts – a delicious recipe with flour, butter, cream cheese, eggs, nuts, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 lb. butter
8 oz. cream cheese
3 eggs
1 c. chopped nuts
1 tsp. vanilla
2 tsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1166 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Egg Muffins
Tomato Tart
Choco-Banana Yogurt Parfait
Double Crust Pastry Pie Shell Recipe

Danish Tarts

How did you like this recipe?

Frequently Asked Questions