Easy And Delicious Vegan Peanut Butter Chocolate Co

Name: Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups whole wheat flour; 1/2 cup margarine; 1/2 cup sugar; 1/3 cup brown sugar; 2 teaspoons vanilla; 1 teaspoon water; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 2 1/2 tablespoons cocoa powder; 1 tablespoon cocoa powder; 3 tablespoons peanut butter; 1/2 teaspoon cinnamon

Servings: persons

1 1/4 cups whole wheat flour
1/2 cup margarine
1/2 cup sugar
1/3 cup brown sugar
2 teaspoons vanilla
1 teaspoon water
1/2 teaspoon salt
1/2 teaspoon baking soda
2 1/2 tablespoons cocoa powder
1 tablespoon cocoa powder
3 tablespoons peanut butter
1/2 teaspoon cinnamon

1
Preheat oven to 350 degrees.
2
In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
3
In a separate bowl, cream margarine and sugar.
4
Add vanilla and water.
5
Gradually beat in the dry ingredient mixture.
6
By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
7
When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
8
Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
9
If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
10
Drizzle the mixture in a criss-cross design on the cooled cookies.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/2 cup margarine, 1/2 cup sugar, 1/3 cup brown sugar, and more.

Yes, Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions