Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic – a delicious recipe with whole wheat flour, margarine, sugar, brown sugar, vanilla, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
In small bowl, combine flour, salt, 2 1/2 tablespoons of cocoa powder and baking soda.
3
In a separate bowl, cream margarine and sugar.
4
Add vanilla and water.
5
Gradually beat in the dry ingredient mixture.
6
By the spoonful, drop cookie dough onto a foil covered cookie sheet and bake for 8-10 minutes or until toothpick inserted comes out clean.
7
When the cookies are cooled, microwave the peanut butter in a small bowl for about 30 seconds or until it turns into a liquid form.
8
Add cinnamon and cocoa powder to the peanut butter liquid and transfer the mixture into an icing bag or plastic bag.
9
If you put the mixture into a plastic bag, cut a small piece of the tip off so that it can come out.
10
Drizzle the mixture in a criss-cross design on the cooled cookies.
399
kcal
Calories
8
g
Fat
81
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups whole wheat flour, 1/2 cup margarine, 1/2 cup sugar, 1/3 cup brown sugar, and more.
Yes, Easy And Delicious Vegan Peanut Butter Chocolate Cookies With Ic falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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