Danish Syrupscaga(Molasses Cookie) Recipe

Name: Danish Syrupscaga(Molasses Cookie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 1/4 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/2 c. shortening; 3/4 c. sugar; 1 egg; 1/4 c. molasses

Servings: persons

1
Sift together flour, baking powder, salt, cinnamon, cloves and nutmeg.
2
Cream together shortening and sugar.
3
Add egg and molasses.
4
Blend in dry ingredients.
5
Mix well.
6
Roll out on floured board to 1/16 inch thick.
7
Cut with pastry wheel in diagonal lines 2 inches apart, crossing each other to make diamond shapes.
8
Bake at 400u00b0 for 5 to 7 minutes.

652

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 1/4 tsp. baking powder, 1/2 tsp. salt, 1 tsp. cinnamon, and more.

Yes, Danish Syrupscaga(Molasses Cookie) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Syrupscaga(Molasses Cookie)

How did you like this recipe?

Frequently Asked Questions