How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Lemon Pudding Cheesecake?

You need 8 ingredients. The key ingredients include: 1 1/4 c. crushed Nilla wafers (about 40), 3/4 c. + 1 Tbsp. sugar, 3 Tbsp. melted butter, 4 pkg. (8 oz.) cream cheese, softened, and more.

Is Creamy Lemon Pudding Cheesecake suitable as baking & desserts?

Yes, Creamy Lemon Pudding Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creamy Lemon Pudding Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Lemon Pudding Cheesecake Recipe

Name: Creamy Lemon Pudding Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. crushed Nilla wafers (about 40); 3/4 c. + 1 Tbsp. sugar; 3 Tbsp. melted butter; 4 pkg. (8 oz.) cream cheese, softened; 2 Tbsp. flour; 2 Tbsp. milk; 1 c. sour cream; 4 eggs

Creamy Lemon Pudding Cheesecake – a delicious recipe with Nilla wafers, +, butter, cream cheese, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. crushed Nilla wafers (about 40)
3/4 c. + 1 Tbsp. sugar
3 Tbsp. melted butter
4 pkg. (8 oz.) cream cheese, softened
2 Tbsp. flour
2 Tbsp. milk
1 c. sour cream
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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