How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Swiss Cheesecake?

You need 10 ingredients. The key ingredients include: 1 cup finely crushed thin wheat crackers, 3 tablespoons margarine, melted, 12 ounces cream cheese, 16 ounces plain yogurt, and more.

Is Savory Swiss Cheesecake suitable as baking & desserts?

Yes, Savory Swiss Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Savory Swiss Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Swiss Cheesecake Recipe

Name: Savory Swiss Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely crushed thin wheat crackers; 3 tablespoons margarine, melted; 12 ounces cream cheese; 16 ounces plain yogurt; 1 egg; 1 egg yolk; 1/4 teaspoon dried basil; 1/8 teaspoon dried rosemary, crushed; 2 cups shredded swiss cheese; assorted cracker

Savory Swiss Cheesecake

Eats Now Editorial Team · 657 kcal · Baking & Desserts

Savory Swiss Cheesecake – a delicious recipe with thin wheat crackers, margarine, cream cheese, yogurt, egg, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Savory Swiss Cheesecake

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