How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrots In Cream?

You need 7 ingredients. The key ingredients include: 2 c. cream, 2 egg yolks, 4 Tbsp. butter, 1 tsp. sugar, and more.

Is Carrots In Cream suitable as general?

Yes, Carrots In Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Carrots In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrots In Cream Recipe

Name: Carrots In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cream; 2 egg yolks; 4 Tbsp. butter; 1 tsp. sugar; 1/8 tsp. nutmeg; minced parsley; 4 c. cooked, sliced carrots

Carrots In Cream – a delicious recipe with cream, egg yolks, butter, sugar, nutmeg, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cream
2 egg yolks
4 Tbsp. butter
1 tsp. sugar
1/8 tsp. nutmeg
minced parsley
4 c. cooked, sliced carrots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
General

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