How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Sand Cake?

You need 5 ingredients. The key ingredients include: 2 (1/4 lb.) sticks margarine, 2 c. sugar, 4 eggs, 2 c. flour, and more.

Is Danish Sand Cake suitable as baking & desserts?

Yes, Danish Sand Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Sand Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Sand Cake Recipe

Name: Danish Sand Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (1/4 lb.) sticks margarine; 2 c. sugar; 4 eggs; 2 c. flour; 1 Tbsp. almond extract

Danish Sand Cake – a delicious recipe with margarine, sugar, eggs, flour, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (1/4 lb.) sticks margarine
2 c. sugar
4 eggs
2 c. flour
1 Tbsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Among Friends Chocolate Chip Cookies
lemon buttermilk chess pie
Cherry Crumble Coffee Cake
Cranberry Orange Sorbet Recipe justeatfood

Danish Sand Cake

How did you like this recipe?

Frequently Asked Questions