Red Velvet Cake

Name: Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. white sugar; 2 1/4 c. plain flour; 1 c. buttermilk; 1 1/2 c. Crisco; 4 1/2 oz. red cake coloring; 3 Tbsp. cocoa; 1 tsp. salt; 1 tsp. soda; 2 eggs; 1 tsp. vanilla

Eats Now Editorial Team · 1371 kcal · Baking & Desserts

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Red Velvet Cake – a delicious recipe with white sugar, flour, buttermilk, Crisco, red cake coloring, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. white sugar
2 1/4 c. plain flour
1 c. buttermilk
1 1/2 c. Crisco
4 1/2 oz. red cake coloring
3 Tbsp. cocoa
1 tsp. salt
1 tsp. soda
2 eggs
1 tsp. vanilla

1
Sift flour 3 times with cocoa.
2
Cream sugar and Crisco together.
3
Add eggs and food coloring.
4
Beat 10 minutes.
5
Add buttermilk, flour, salt and vanilla.
6
Remove from mixer.
7
Beat by hand, adding the vinegar and soda.
8
Put in 2 (9-inch) pans.
9
Bake 30 to 35 minutes at 350u00b0.

1371

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. white sugar, 2 1/4 c. plain flour, 1 c. buttermilk, 1 1/2 c. Crisco, and more.

Yes, Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1371 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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