Danish Rings

1. 1

   Mix slightly, butter and 1/2 cup sugar.

2. 2

   Do not cream as for cake.

3. 3

   Add yolks of 2 eggs, slightly beaten and flour.

4. 4

   Roll into long finger rolls and cut and make into circles.

5. 5

   Dip each one in beaten egg white and mixture of 1/2 cup sugar and 1/2 cup ground nuts.

6. 6

   Bake at 400u00b0 for 10 to 12 minutes.

No additional tips available.