Brown Rice & Sesame Fried Vegetables(Brunei) Recipe

Name: Brown Rice & Sesame Fried Vegetables(Brunei)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 g cumin seeds (1 oz.); 6 cardamom pods; 4 coriander seeds; 30 g fennel seeds (1 oz.); 1 clove; 1 stick cinnamon (1 inch piece); 2 cups brown rice; 1 teaspoon sea salt; 2 onions, green; 1 cup radish; 1 carrot; 3 tablespoons cooking oil; 1 teaspoon garlic, finely chopped; 1 tablespoon sesame tahini; soy sauce; lemon juice; 1 small cucumber, chopped

Servings: persons

30 g cumin seeds (1 oz.)
6 cardamom pods
4 coriander seeds
30 g fennel seeds (1 oz.)
1 clove
1 stick cinnamon (1 inch piece)
2 cups brown rice
1 teaspoon sea salt
2 onions, green
1 cup radish
1 carrot
3 tablespoons cooking oil
1 teaspoon garlic, finely chopped
1 tablespoon sesame tahini
soy sauce
lemon juice
1 small cucumber, chopped

1
Place masala spice ingredients in dry frying pan and toast slightly till seeds start to pop and you can smell them.
2
Remove from pan and place in spice grinder(I use coffee grinder) and grind to powder.
3
Set aside.
4
Wash the rice three times and boil in 4 cups lightly salted water until tender, about 20-25 minutes.
5
Chop the cucumber finely and set aside.
6
While the rice is cooking, wash and prepare the vegetables.
7
Slice the green onions finely.
8
Chop radishes coarsely.
9
Chop the carrot into small pieces.
10
Heat the oil in a wok or pan and stir fry the garlic for 40 seconds.
11
Add the prepared vegetables and stir-fry for 3 minutes.
12
Add the sesame seeds after 2 minutes.
13
Add masala spice powder and stir for a minute or so to mix well.
14
When the rice is tender, drain and stir in the fried vegetables and sesame seeds.
15
Stir in the sesame tahini.
16
Sprinkle with a little soy sauce and lemon juice and serve hot with sesame tahini to taste.
17
Top with chopped cucumber for garnish.

586

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 30 g cumin seeds (1 oz.), 6 cardamom pods, 4 coriander seeds, 30 g fennel seeds (1 oz.), and more.

Yes, Brown Rice & Sesame Fried Vegetables(Brunei) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brown Rice & Sesame Fried Vegetables(Brunei)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions