How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin?

You need 10 ingredients. The key ingredients include: 1 tablespoon cornstarch, ¾ cup sugar, 1 cup water, 2 cinnamon sticks, and more.

Is Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin suitable as soups & stews?

Yes, Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin Recipe

Name: Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cornstarch; ¾ cup sugar; 1 cup water; 2 cinnamon sticks; ½ teaspoon ground cinnamon; ½ teaspoon nutmeg; 3 lemon slices; 2 cups red wine; 2 cups rhubarb (cut up); heavy cream

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

Eats Now Editorial Team · 306 kcal · Soups & Stews

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin – a delicious recipe with cornstarch, sugar, water, cinnamon sticks, ground cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Danish Rhubarb Wine Soup - Rabarbersuppe Med Vin

How did you like this recipe?

Frequently Asked Questions