How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Red Christmas Cabbage ?

You need 7 ingredients. The key ingredients include: 2 pounds (1 kg) red cabbage, shredded, 2 apples (I use Pink Lady or Gala), peeled and coarsely shredded, 2 tablespoons butter, 1 cup apple cider vinegar, and more.

Is Danish Red Christmas Cabbage suitable as general?

Yes, Danish Red Christmas Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Red Christmas Cabbage ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Red Christmas Cabbage Recipe

Name: Danish Red Christmas Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds (1 kg) red cabbage, shredded; 2 apples (I use Pink Lady or Gala), peeled and coarsely shredded; 2 tablespoons butter; 1 cup apple cider vinegar; 1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff); 1 cup sugar; 1 teaspoon salt

Danish Red Christmas Cabbage – a delicious recipe with red cabbage, apples, butter, apple cider vinegar, red currant juice, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds (1 kg) red cabbage, shredded
2 apples (I use Pink Lady or Gala), peeled and coarsely shredded
2 tablespoons butter
1 cup apple cider vinegar
1/2 cup red currant juice (the real thing, no high fructose corn syrup stuff)
1 cup sugar
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
282 kcal
Category
General

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Danish Red Christmas Cabbage

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