Danish Red Cabbage

1. 1

   Remove the outer set of leaves of cabbage and discard.

2. 2

   Cut cabbage quarters; remove and discard white stem.

3. 3

   Chop remaining cabbage finely.

4. 4

   Melt butter in a pot over medium heat.

5. 5

   Cook and stir cabbage in melted butter until softened slightly, 2 to 3 minutes.

6. 6

   Pour vinegar over cabbage and stir to coat.

7. 7

   Add cranberry juice and sugar to the pot.

8. 8

   Season cabbage mixture with salt.

9. 9

   Reduce heat to low, place a cover on the pot, and cook, stirring occasionally, until the cabbage is completely tender, 60 to 75 minutes.

10. 10

    Add more sugar towards the end if it is tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.