Try this homemade Danish Red Cabbage recipe the whole family will love. Made with red cabbage, butter, white vinegar and cranberry juice. Easy step-by-s…
This Danish Red Cabbage relies on simple, everyday ingredients such as (2 pound) red cabbage, butter, distilled white vinegar and cranberry juice. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026