How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Puffs?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 c. flour, 2 Tbsp. water, 1/2 c. margarine, and more.

Is Danish Puffs suitable as general?

Yes, Danish Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Puffs Recipe

Name: Danish Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 c. flour; 2 Tbsp. water; 1/2 c. margarine; 1 c. water; 1 c. flour; 3 eggs

Danish Puffs – a delicious recipe with margarine, flour, water, margarine, water, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 c. flour
2 Tbsp. water
1/2 c. margarine
1 c. water
1 c. flour
3 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
544 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sour Cream Yeast Rolls Recipe
Basic Mayonnaise Dressing Recipe
Pan Fried Walleye Entree
Bavarian Beer Fondue

Danish Puffs

How did you like this recipe?

Frequently Asked Questions