Danish Puff

1. 1

   Cut margarine into flour until it is very fine.

2. 2

   Add water; beat it until it forms a ball and leaves the sides of the bowl. Take this ball and divide it in two parts.

3. 3

   Use ungreased cookie sheet.

4. 4

   Press this mixture onto cookie sheet, making two sections, 3 x 12-inch.

5. 5

   Make these two sections 3 inches apart on the sheet.

No additional tips available.