Danish Pudding(Don'T Mind The Calories) Recipe

Name: Danish Pudding(Don'T Mind The Calories)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 3/4 c. sugar; 1 c. chopped nuts; 1 c. chopped dates; dash of salt; 1 Tbsp. orange juice; grated rind of orange; 3 whole eggs; 1 1/2 tsp. soda, dissolved in 1 c. buttermilk; 3 c. flour

Servings: persons

1
Cream shortening and sugar.
2
Add beaten eggs, orange juice and rind.
3
Sift together the dry ingredients and add to creamed mixture alternately with buttermilk.
4
Fold in dates and nuts. Pour in large greased and floured stem pan.
5
Bake in preheated 350u00b0 oven for about 1 hour.
6
As soon as pudding comes from oven, pour over it a mixture of 1 cup orange juice, grated rind of 1 orange and 1 cup sugar mixed until sugar is dissolved.
7
After adding sauce, allow pudding to cool before removing from pan. Store in tightly covered container.

1614

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. butter, 1 3/4 c. sugar, 1 c. chopped nuts, 1 c. chopped dates, and more.

Yes, Danish Pudding(Don'T Mind The Calories) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pudding(Don'T Mind The Calories)

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