How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pudding?

You need 10 ingredients. The key ingredients include: 1 c. shortening, 1 3/4 c. sugar, 1 c. buttermilk, 1 c. chopped pecans, and more.

Is Danish Pudding suitable as baking & desserts?

Yes, Danish Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pudding Recipe

Name: Danish Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 3/4 c. sugar; 1 c. buttermilk; 1 c. chopped pecans; 1 1/2 tsp. soda; 1 c. chopped dates; 1 Tbsp. orange juice; 1 Tbsp. orange rind; 3 c. plain flour; 1 tsp. salt

Danish Pudding

Eats Now Editorial Team · 1910 kcal · Baking & Desserts

Danish Pudding – a delicious recipe with shortening, sugar, buttermilk, pecans, soda, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Pudding

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