Danish Potato Soup Recipe

Name: Danish Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ham bone; 6 green onions, sliced; 1/4 c. minced parsley; 2 carrots, diced; 1 c. light cream; 2 potatoes, peeled and diced; 3 celery stalks, chopped; 2 c. cabbage, chopped; 3 Tbsp. flour; nutmeg

Servings: persons

1
In a soup kettle, bring ham bone and 2 quarts water to a boil. Reduce heat and simmer 1 hour or until meat pulls away from the bone.
2
Remove ham bone.
3
When cool enough to handle, trim any meat and dice.
4
Discard bone.
5
Return ham to kettle along with potatoes, onions, celery, parsley, cabbage and carrots; cook 40 minutes.
6
Stir together flour and 1/4 cup cold water.
7
Slowly pour into the soup, stirring constantly.
8
Bring soup to a boil; cook 2 minutes.
9
Reduce heat; stir in cream.
10
Remove from the heat. Sprinkle a dash of nutmeg on each bowlful just before serving.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ham bone, 6 green onions, sliced, 1/4 c. minced parsley, 2 carrots, diced, and more.

Yes, Danish Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Potato Soup

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