How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Chicken Breasts?

You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (4 ounces each), 1 tablespoon canola oil, 1/4 cup Worcestershire sauce, 4 teaspoons chili sauce, and more.

Is Curry Chicken Breasts suitable as meat & poultry?

Yes, Curry Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curry Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Chicken Breasts Recipe

Name: Curry Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1 tablespoon canola oil; 1/4 cup Worcestershire sauce; 4 teaspoons chili sauce; 1 to 2 teaspoons curry powder; 1 teaspoon garlic salt or garlic powder; 1/4 teaspoon hot pepper sauce; 1/4 cup chopped onion; Hot cooked rice

Curry Chicken Breasts – a delicious recipe with chicken breast halves, canola oil, Worcestershire sauce, chili sauce, curry powder, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1/4 cup Worcestershire sauce
4 teaspoons chili sauce
1 to 2 teaspoons curry powder
1 teaspoon garlic salt or garlic powder
1/4 teaspoon hot pepper sauce
1/4 cup chopped onion
Hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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