How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry Apple Bars (Streusel)?

You need 12 ingredients. The key ingredients include: 2 1/2 c. flour, 1 tsp. salt, 1 c. shortening, 1 egg yolk, and more.

Is Danish Pastry Apple Bars (Streusel) suitable as baking & desserts?

Yes, Danish Pastry Apple Bars (Streusel) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry Apple Bars (Streusel)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Apple Bars (Streusel) Recipe

Name: Danish Pastry Apple Bars (Streusel)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 c. shortening; 1 egg yolk; 1 c. corn flakes or any flaky cereal; 8 to 10 tart apples, pared and sliced; 2/3 c. milk; 3/4 to 1 c. sugar; 1 tsp. cinnamon; 1 egg white; 1 c. powdered sugar; 3 to 4 tsp. milk

Danish Pastry Apple Bars (Streusel)

Eats Now Editorial Team · 1151 kcal · Baking & Desserts

Danish Pastry Apple Bars (Streusel) – a delicious recipe with flour, salt, shortening, egg yolk, corn flakes, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Danish Pastry Apple Bars (Streusel)

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