Danish Pastry Apple Bars

1. 1

   Combine flour, salt and shortening.

2. 2

   Beat egg yolks in measuring cup and add milk to make 2/3 cup liquid.

3. 3

   Stir into flour mixture.

4. 4

   Dampen counter top with water then roll out half the dough between wax paper into 17 x 12 inch rectangle; fit into and up side of 15.5 x 10.5 x 1 inch baking pan.

5. 5

   Sprinkle with oatmeal, top with apple, combine sugar and cinnamon then sprinkle on top.

6. 6

   Roll the remaining dough to 15.5 x 10.25; place over apples, seal edges; cut slits in top.

7. 7

   Beat egg white until frothy; brush on crust.

8. 8

   Bake in 350 degree oven for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.