Chewy Oatmeal Raisin Cookies (Cook Youself Thin)

Name: Chewy Oatmeal Raisin Cookies (Cook Youself Thin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons rum; 2/3 cup raisins; 8 tablespoons unsalted butter, at room temperature; 1/4 cup applesauce (unsweetened); 3/4 cup dark brown sugar (firmly packed); 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 large egg; 1 large egg white; 1/4 cup milk; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 cups oats (not instant)

Servings: persons

2 tablespoons rum
2/3 cup raisins
8 tablespoons unsalted butter, at room temperature
1/4 cup applesauce (unsweetened)
3/4 cup dark brown sugar (firmly packed)
3/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1 large egg white
1/4 cup milk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups oats (not instant)

1
1. Set the oven rack in the middle position. Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper or spray with nonstick cooking spray; set aside.
2
2. Sprinkle the whiskey or rum over the raisins in a bowl and let stand while you assemble the batter.
3
3. Using a handheld or standing mixer, beat the butter, applesauce, brown sugar, granulated sugar and salt on medium-high speed until light and fluffy, 2 to 3 minutes, scraping down the sides of the bowl halfway through. Beat in the egg and egg white, milk and vanilla.
4
4. In a medium bowl, whisk together the flour, baking soda and cinnamon, add to the batter, and beat just until the flour is absorbed. Gently fold in the oats with a rubber scraper.
5
5. Use 2 spoons to scoop out the batter by rounded teaspoonfuls onto the prepared baking sheets, 1 1/2 inches apart. Bake until the cookies are set but still soft in the centers and beginning to brown on the edges, 17 to 20 minutes. (You can make larger cookies using a disher for desired size. My recipe actually only made about 20 cookies.).
6
6. Let cool on a wire rack.

993

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons rum, 2/3 cup raisins, 8 tablespoons unsalted butter, at room temperature, 1/4 cup applesauce (unsweetened), and more.

Yes, Chewy Oatmeal Raisin Cookies (Cook Youself Thin) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!