How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastry?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1 c. flour, 1 Tbsp. cold water, 1 c. water, and more.

Is Danish Pastry suitable as baking & desserts?

Yes, Danish Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Danish Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Danish Pastry Recipe

Name: Danish Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 c. flour; 1 Tbsp. cold water; 1 c. water; 1 stick margarine; 1 c. flour; 3 eggs; 1 Tbsp. almond extract

Danish Pastry – a delicious recipe with margarine, flour, cold water, water, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 c. flour
1 Tbsp. cold water
1 c. water
1 stick margarine
1 c. flour
3 eggs
1 Tbsp. almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Danish Pastry

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