How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Pastries?

You need 9 ingredients. The key ingredients include: 2 envelopes active dry yeast, 1/2 c. very warm water, 1/3 c. sugar, 3/4 c. cold milk, and more.

Is Danish Pastries suitable as general?

Yes, Danish Pastries falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Pastries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Pastries Recipe

Name: Danish Pastries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes active dry yeast; 1/2 c. very warm water; 1/3 c. sugar; 3/4 c. cold milk; 2 eggs; 4 1/4 c. sifted flour; 1 tsp. salt; 1 lb. (4 sticks) butter or margarine; flour

Danish Pastries – a delicious recipe with active dry yeast, very warm water, sugar, cold milk, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes active dry yeast
1/2 c. very warm water
1/3 c. sugar
3/4 c. cold milk
2 eggs
4 1/4 c. sifted flour
1 tsp. salt
1 lb. (4 sticks) butter or margarine
flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1918 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kelly's Tapenade
In A Jif Corn Bread
Boston Brown Bread - Crockpot
A Better Burger Recipe

Danish Pastries

How did you like this recipe?

Frequently Asked Questions