Danish Pastries

1. 1

   Cut shortening into flour.

2. 2

   Add milk, beaten eggs and yeast (which has been dissolved in lukewarm water and vanilla).

3. 3

   After ingredients are thoroughly mixed, divide dough into small balls. (If dough is too sticky to work with, add flour to right consistency.)

4. 4

   Layer into bowl with wax paper between layers. Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.