An Onion Rabbit

1. 1

   Peel the onions and cut them into rings or thin segments.

2. 2

   Cook them slowly in the butter over low to medium heat for fifteen minutes or so, until they are softly sweet and pale gold.

3. 3

   While the onions are softening, grate the cheese.

4. 4

   Stir the flour into the onions with a wooden spoon, letting the mixture cook gently for a few moments, then slowly stir in the beer, followed by the milk.

5. 5

   You should have a thick sauce.

6. 6

   Stir in the mustard and a grinding of black pepper, then introduce the grated cheese.

7. 7

   Preheat the broiler.

8. 8

   Toast the bread lightly on both sides on a baking sheet.

9. 9

   Spoon over the rabbit mixture and leave under the broiler for a few minutes, until the crust is scorched here and there.

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