How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Open-Faced Sandwich ?

You need 10 ingredients. The key ingredients include: 1/2 cup (125 mL) mayonnaise, 2 tbsp (30 mL) each chopped dill and chives, 1 tsp (5 mL) each lemon zest and juice, Pinch Club House Ground Black Pepper, and more.

Is Danish Open-Faced Sandwich suitable as general?

Yes, Danish Open-Faced Sandwich falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish Open-Faced Sandwich ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Open-Faced Sandwich Recipe

Name: Danish Open-Faced Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 mL) mayonnaise; 2 tbsp (30 mL) each chopped dill and chives; 1 tsp (5 mL) each lemon zest and juice; Pinch Club House Ground Black Pepper; 5 slices whole grain rye bread, halved; 4 hard cooked eggs, peeled and sliced; 4 radish, thinly sliced; 1 mini cucumber, thinly sliced; 1 1/4 tsp (6 mL) coarse grind Club House Smoked Sea Salt Grinder; Garnish: dill, chives, cress or sprouts

Danish Open-Faced Sandwich

Eats Now Editorial Team · 351 kcal · General

Danish Open-Faced Sandwich – a delicious recipe with mayonnaise, dill, lemon zest, Ground Black Pepper, grain rye bread, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Danish Open-Faced Sandwich

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