How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Style Baked Haddock?

You need 8 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1 small onion, chopped, 1 green bell pepper, chopped, 1/4 teaspoon dried basil, crumbled, and more.

Is Italian-Style Baked Haddock suitable as general?

Yes, Italian-Style Baked Haddock falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian-Style Baked Haddock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Style Baked Haddock Recipe

Name: Italian-Style Baked Haddock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1 small onion, chopped; 1 green bell pepper, chopped; 1/4 teaspoon dried basil, crumbled; 1 14 1/2-ounce can tomatoes, drained, chopped; Salt and pepper; 1 1/2 pounds haddock or lingcod fillets; 2 cups grated mozzarella

Italian-Style Baked Haddock – a delicious recipe with butter, onion, green bell pepper, dried basil, tomatoes, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup (1/2 stick) butter
1 small onion, chopped
1 green bell pepper, chopped
1/4 teaspoon dried basil, crumbled
1 14 1/2-ounce can tomatoes, drained, chopped
Salt and pepper
1 1/2 pounds haddock or lingcod fillets
2 cups grated mozzarella

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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Italian-Style Baked Haddock

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