Danish Meatballs With Pan Gravy Recipe

Name: Danish Meatballs With Pan Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft bread crumbs; 1/2 cup finely chopped onion; 1/3 cup 2% milk; 1 large egg, lightly beaten; 3 tablespoons minced fresh parsley; 1 teaspoon salt; 1/2 teaspoon pepper; 1 pound ground beef; 1 pound bulk pork sausage; 2 tablespoons canola oil; 1 to 3 tablespoons butter, divided; 3 tablespoons all-purpose flour; 3/4 teaspoon beef bouillon granules; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1-3/4 cups 2% milk

Servings: persons

1 cup soft bread crumbs
1/2 cup finely chopped onion
1/3 cup 2% milk
1 large egg, lightly beaten
3 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon pepper
1 pound ground beef
1 pound bulk pork sausage
2 tablespoons canola oil
1 to 3 tablespoons butter, divided
3 tablespoons all-purpose flour
3/4 teaspoon beef bouillon granules
1/2 teaspoon pepper
1/4 teaspoon salt
1-3/4 cups 2% milk

1
In a large bowl, combine the first seven ingredients. Add beef and sausage; mix lightly but thoroughly. Shape 1/4 cupfuls of mixture into 18 meatballs; flatten to 1-in. thickness.
2
In a large skillet, heat oil and 1 tablespoon butter over medium-low heat; cook meatballs in batches 8-9 minutes on each side or until a thermometer reads 160u00b0. Remove from pan, reserving 1/4 cup drippings in pan. (If necessary, add additional butter to the drippings to reach 1/4 cup.)
3
For gravy, stir flour, bouillon granules, pepper and salt into drippings until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Serve with meatballs.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup soft bread crumbs, 1/2 cup finely chopped onion, 1/3 cup 2% milk, 1 large egg, lightly beaten, and more.

Yes, Danish Meatballs With Pan Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meatballs With Pan Gravy

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