Danish Meatballs

Name: Danish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. ground meat; 1 c. bread crumbs (Italian); 3 eggs; 1/2 c. parsley; 1/2 c. green onion; 2 medium onions, chopped; 1/2 c. chopped celery; 2/3 c. milk; garlic salt to taste; salt and pepper to taste

Eats Now Editorial Team · 175 kcal · Meat & Poultry

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Danish Meatballs – a delicious recipe with ground meat, bread crumbs, eggs, parsley, green onion, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 lb. ground meat
1 c. bread crumbs (Italian)
3 eggs
1/2 c. parsley
1/2 c. green onion
2 medium onions, chopped
1/2 c. chopped celery
2/3 c. milk
garlic salt to taste
salt and pepper to taste

1
Mix all ingredients and shape into 1/2 to 1-inch balls.
2
Brown evenly and drain.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. ground meat, 1 c. bread crumbs (Italian), 3 eggs, 1/2 c. parsley, and more.

Yes, Danish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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