How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Meat Balls?

You need 16 ingredients. The key ingredients include: 1 pound ground beef, ⅓ cup ketchup, 2 teaspoons worcestershire sauce, 1/2 teaspoon salt, and more.

Is Danish Meat Balls suitable as meat & poultry?

Yes, Danish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Danish Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish Meat Balls Recipe

Name: Danish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; ⅓ cup ketchup; 2 teaspoons worcestershire sauce; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 1/2 teaspoon red hot pepper sauce or 3 to 4 dashes to taste; 1/2 each green bell peppers minced finely; 3/4 cups ketchup; 1/2 cup water; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 1 1/2 teaspoon salt; 1 teaspoon black pepper; 1/4 teaspoon red hot pepper sauce to taste; 2 teaspoons soy sauce, tamari; 2 teaspoons sugar

Danish Meat Balls

Eats Now Editorial Team · 417 kcal · Meat & Poultry

Danish Meat Balls – a delicious recipe with ground beef, ketchup, worcestershire sauce, salt, black pepper, red hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Danish Meat Balls

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