Sausage-Pepper Kabobs

1. 1

   If using bamboo skewers, soak skewers in cold water at least 30 minutes to prevent burning.

2. 2

   Prepare outdoor grill for covered direct grilling on medium.

3. 3

   In small bowl, combine oil, garlic, oregano, 1/8 teaspoon salt, and 1/8 teaspoon freshly ground black pepper.

4. 4

   Let stand while you cut onions, peppers, and sausages into 1-in.

5. 5

   chunks.

6. 6

   Thread peppers, 2 at a time and alternating with onion and sausage, onto skewers.

7. 7

   Brush skewers with oil mixture.

8. 8

   Place on hot grill grate; cover and cook 10 to 12 minutes or until browned, turning occasionally.

9. 9

   Place on platter to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.