How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish Macaroni Salad With Herring?

You need 10 ingredients. The key ingredients include: 1 medium cucumber, 4 ounces shell pasta, small, 3 herring fillets, pickled, cut into 1/2 inch pieces, 4 scallions, white part only, coarsely chopped, and more.

Is Danish Macaroni Salad With Herring suitable as pasta & noodles?

Yes, Danish Macaroni Salad With Herring falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Danish Macaroni Salad With Herring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Danish Macaroni Salad With Herring Recipe

Name: Danish Macaroni Salad With Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber; 4 ounces shell pasta, small; 3 herring fillets, pickled, cut into 1/2 inch pieces; 4 scallions, white part only, coarsely chopped; 4 fresh mushrooms, thinly sliced; 2 tablespoons wine vinegar; 2 tablespoons olive oil; 1 teaspoon salt; 2 teaspoons curry powder; 1 cup sour cream

Fresh, crisp and full of flavor — this Danish Macaroni Salad With Herring is a must-try. Made with cucumber, shell pasta, herring fillets and scallions.…

This Danish Macaroni Salad With Herring relies on simple, everyday ingredients such as medium cucumber, shell pasta, small, wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Danish Macaroni Salad With Herring

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions